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Penne alla Primavera

Penne alla Primavera Penne tossed with spring vegetables, such as carrots, morel mushrooms, asparagus, peas and fava beans, along with loads of fresh herbs is a perfect example of Mario Batali’s rustic approach to great-tasting Italian food. When both fava beans and morel mushrooms are in season, by all means use them in this recipe. But if you can’t find either of those, substitute what looks best. Basic cremini mushrooms will work and frozen lima beans are a good option. Recipe adapted ...

March 22, 2015 by admin in 8 or more, Beans/legumes, Blog, Cheese, Dairy, Diabetes appropriate, Dinner , Easy, Entertaining, casual, Father's Day, Healthy weight, Heart healthy, High fiber, High potassium, Italian, July 4th, Labor Day, Low calorie, Low cholesterol, Low saturated fat, Low sodium, Lunch, Main dish, combination meal, Main dish, vegetarian, Make ahead instructions, May/June 2011, Mediterranean, Memorial Day, Pasta, Potluck, Recipes - Individual Recipes, Spring, Summer, Vegetables, Vegetarian, Vegetarian, other, Wheat, Whole Grains 0 Comments

Corn & Black Bean Quinoa Salad

Corn & Black Bean Quinoa Salad Make this spicy poblano, corn, black bean and quinoa salad recipe to serve with whatever you’re grilling, or have a larger portion as a main dish. To use canned beans, skip Step 1 and add about 2 1/2 cups beans in Step 7. Powered by WPeMatico

March 17, 2015 by admin in 8 or more, American, Beans/legumes, Blog, Broil, Central/South American, Cheese, Cinco de Mayo, Dairy, Dinner , Easy, Entertaining, casual, Fall, Gluten free, Gluten Free Diet, High fiber, High potassium, July 4th, July/August 2013, Low cholesterol, Low sodium, Make ahead instructions, Memorial Day, Mexican, More than 1 hour, Picnic, Potluck, Recipes - Individual Recipes, Recipes & Menus - Salad, Salad, side/appetizer, Scaling, Side dish, grain, Spring, Summer, Vegetables, Vegetarian, Vegetarian, other, Whole Grains, Winter 0 Comments

Middle Eastern Burgers

Middle Eastern Burgers Exotic-tasting spices and chopped prunes give Middle-Eastern flair to this succulent, healthy burger recipe. Serve the burgers with the cool, savory yogurt sauce and slices of ripe tomato, lettuce and sharp red onion. Powered by WPeMatico

May 26, 2009 by admin in 1 hour or less, 4, Beef, Blog, Digestive Health, Dinner , Easy, Eggs, Entertaining, casual, Fall, Father's Day, Fruit, Grill/BBQ, High fiber, High potassium, July 4th, Labor Day, Low sodium, Main dish, meat, Memorial Day, Middle Eastern, Picnic, Recipes & Menus - Grilling, Recipes & Menus - Whole Grains, Sandwich, Saute, Spring, Summer, Summer 2004, Super Bowl, The EatingWell Diabetes Cookbook (2005), Vegetables, Wheat, Whole Grains, Winter 0 Comments