Penne alla Primavera
Penne tossed with spring vegetables, such as carrots, morel mushrooms, asparagus, peas and fava beans, along with loads of fresh herbs is a perfect example of Mario Batali’s rustic approach to great-tasting Italian food. When both fava beans and morel mushrooms are in season, by all means use them in this recipe. But if you can’t find either of those, substitute what looks best. Basic cremini mushrooms will work and frozen lima beans are a good option. Recipe adapted ...
March 22, 2015
by admin
in 8 or more, Beans/legumes, Blog, Cheese, Dairy, Diabetes appropriate, Dinner
, Easy, Entertaining, casual, Father's Day, Healthy weight, Heart healthy, High fiber, High potassium, Italian, July 4th, Labor Day, Low calorie, Low cholesterol, Low saturated fat, Low sodium, Lunch, Main dish, combination meal, Main dish, vegetarian, Make ahead instructions, May/June 2011, Mediterranean, Memorial Day, Pasta, Potluck, Recipes - Individual Recipes, Spring, Summer, Vegetables, Vegetarian, Vegetarian, other, Wheat, Whole Grains
Read more