|Quantity Beef/ Chicken/Mutton||1 ½ kg Small cubes|
|Ginger Paste||2 table spoons|
|Garlic Paste||2 table spoons|
|Green Chilies||10, slit lengthwise large from one side|
|Lemon Juice||3-4 tablespoon/2 lemons|
|Tomato||6 medium grind/make pure 500 g|
|Yogurt||2 ½ cups whipped/500 gms|
|Ghee/oil||1-1 ½ cups/175-250 g|
|Shan Achar Gosth Masala Mix||1 packet|
- Mix 2 table spoons of Shan AcharGosth mix with lemon juice and fill it into the green chillies.
- Make the ghee/oil hot and add meat, garlic and fry for few minutes.
- Then add yogurt ginger, tomato puree, remaining quantity of Shan AcharGosth Mix and 1-2 glasses of water.
- Cover and cook on low heat until meat is tender. Place spice filled green chilies over the meat. Cover and cook on low heat until oil separates.