Tikka Seekh Kabab
|Beef/Chicken/Mutton||1 – 1½ kgs small thin cubes|
|Garlic Paste||1 tablespoon|
|Ginger Paste||1 tablespoon|
|Raw Papaya with skin||1 cup finely sliced/200g|
|Ghee/Butter melted||½ cup / 75g for basting|
|Shan Tikka Seekh Kabab BBQ Mix||One packet (use less for mild hot)|
Serve 6 -8 persons.
1. Mix Shan Tikka Seekh Kabab Masala in half a cup of water.
2. Add garlic, ginger, raw papaya, and apply to meat. Leave it to marinate for 3-4 hours.
3. Then remove the raw papaya slices. Sew the meat onto the thin round/ flat skewer. Place on very low heat fo coal / gas fire. Grill until very lightly browned.
4. Brush the meat with butter/ ghee and rotate the skewer to grill evenly on all sides until tender.