Pakistani Foods | Karachi Foods | Food Masala By MilanFoods – Tika Boti Masala 50g (6+1)Scheme



Tika Boti Masala 50g (6+1)Scheme

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Tikka Seekh Kabab


Beef/Chicken/Mutton 1 – 1½ kgs small thin cubes
Garlic Paste 1 tablespoon
Ginger Paste 1 tablespoon
Raw Papaya with skin 1 cup finely sliced/200g
Ghee/Butter melted ½ cup / 75g for basting
Shan Tikka Seekh Kabab BBQ Mix One packet (use less for mild hot)

Cooking Instructions:

Serve 6 -8 persons.

1. Mix Shan Tikka Seekh Kabab Masala in half a cup of water.

2. Add garlic, ginger, raw papaya, and apply to meat. Leave it to marinate for 3-4 hours.

3. Then remove the raw papaya slices. Sew the meat onto the thin round/ flat skewer. Place on very low heat fo coal / gas fire. Grill until very lightly browned.

4. Brush the meat with butter/ ghee and rotate the skewer to grill evenly on all sides until tender.

Additional information

Weight 0.050 kg


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