Paya Masala

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Paya or Trotters are one of the most favorite dishes of Pakistan and loved all over the country. This delicious delight is not only a warm broth of bones but also comfort food. To bring restaurant-like taste at your home, try our one of the best seller Milan foods Paya Masala and make finger-licking food at affordable prices.

Nutrition:

  • Calories 30 kcal
  • Calories from fat 10 kcal
  • Total Fat 1g
  • Cholesterol 70mg
  • Sodium 1250mg
  • T.Carbohydrate3gm
  • Dietary Fiber2gm
  • Protein 1gm
  • Vitamin-A 2%
  • Calcium 2%
  • Iron 4%

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Cooking ingredients

  • Paya/ trotters goat 8 cow 1
  • Onion finely cut 3 medium
  • Ginger Paste 1 tbsp
  • Garlic Paste 1 ½ tbsp
  • Yogurt 1 cup
  • Ghee/oil ½ cup
  • Milan foods Paya Masala 1 packet

Cooking instructions

  • Wash Paya/ trotters properly, boil for 15 minutes, drain out.
  • Heat oil/ghee in a big pot
  • Add cut onion and fry, now add ginger garlic paste, yogurt, and Milan foods Paya Masala and cook the mixture until it separates oil.
  • Now add boiled Paya.
  • Add 8 to 10 glasses of water—Cook for 4 to 6 hours on slow flame.
  • Tasty Paya is ready to be served with green coriander, chilies, lemon, and cumin powder.

Description

Paya or Trotters are one of the most favorite dishes of Pakistan and loved all over the country. This delicious delight is not only a warm broth of bones but also comfort food. To bring restaurant-like taste at your home, try our one of the best seller Milan foods Paya Masala and make finger-licking food at affordable prices.